Job Details

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation at the grill station; Ensures food is at the correct temperature and is attractive and tasty; Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met; Resolves customer concerns and reports relevant information and concerns to supervisor