Job Details

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Department Cleaning Standards adhere to cleaning standards, follow food safety guidelines, use approved equipment and cleaning chemicals.; Problem Solving and Safety/Quality Orientation define issues, use critical thinking, follow procedures to ensure safety and quality.