Harps Food Stores - - Responsibilities: Support general merchandise department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation; Replenishment & Inventory Procedures ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards stocking, rotation, signing, displays, sampling and department procedures; Problem Solving define issues and use critical thinking to obtain answers; Safety/Quality Orientation maintain high quality products and ensure safety procedures