Job Details

Harps Food Stores - - Responsibilities: Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Bakery Department Replenishment & Inventory Procedures support replenishment and inventory processes including ordering, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards support stocking, rotation, signing, displays, sampling and department zoning procedures; Safety/Quality Orientation emphasize high quality products and safety practices; Building Relationships and Customer Service foster relationships and deliver exceptional customer service