Job Details

Village Inn - - Responsibilities: Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system.; Clean and stock cook line thoroughly throughout the shift.; Utilize proper tools such as scoops, ladles and kitchen utensils to keep food cost under control.; Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours.; Adhere to all safe food handling and health department guidelines.